Since its original bakery in Linz founded in 1958, Fischer has been a leader in Austrian breadmaking. Knödelbrot is cubed and dried "Semmelbrot" - the most typical Austrian white bread.
Use it to make authentic Austrian dumplings!
Ingredients: WHEAT FLOUR, yeast, table salt, water
Allergens: cereals containing gluten and products made from them
For the most delicious Knödel and Schnitzel, use authentic Austrian breadcrumbs!