Knorr serviette dumplings in a practical cooking bag are always a success and are quick and easy to prepare. For gourmets, napkin dumplings are a welcome accompaniment to many dishes: e.g. for game specialties, roast duck, roast pork, steamed beef schnitzel, goulash, etc.
Ingredient and Allergens:
Ingredients: 55% bread cubes (WHEAT FLOUR, table salt, vegetable oils (palm, rape, sunflower), yeast, paprika), WHEAT FLOUR, palm oil, WHOLE EGG POWDER, SKIMMED MILK POWDER, iodized table salt, onions, parsley, antioxidant extract from rosemary. May contain traces of celery.
Allergens: eggs, dairy and gluten
Preparation instructions: | - Simmering - Preparing the dish in boiling water - It's that easy: 1. Put the napkin dumplings in lukewarm water; turn around often, completely submerging; Let it soak for 5 minutes. 2. Soak in salted, boiling water and simmer for 30 minutes, turning occasionally. 3. Let it evaporate for 5-10 minutes - until the foil comes off the dumpling. 4. Cut open one end of the cooking bag, pull down the foil and portion the napkin dumplings. Tip: The napkin dumplings can be kept warm in the foil in hot cooking water.
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Nutritional Information:
| 100 Gramm |
|---|
| Energy | 851kj / 203 kcal |
| Fat | 9 g |
| of which Saturates | 4.2 g |
| Carbohydrates | 24 g |
| of which sugars | 1,9 g |
| Fiber | 1,4 g |
| Protein | 6 g |
| Salt | 1,3 g |
Store dry and not above room temperature.
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