Nutritional Information: per 100 ml
Knorr Topfenknödel Sweety 150g - curd dumplings
743 / 178
Sugar, palm oil, potatoes, 10% WHEAT semolina, modified starch, 7.1% DRIED CURD lean, EGG WHITE POWDER, glucose syrup, MILK PROTEIN, iodized table salt, acidifier citric acid, flavours, colour carotene.
Saturated Fat (g)
Wheat, eggs, milk. May contain traces of soy, celery and mustard
Store in a cool and dry place
of which sugars (g)
Manufacturer & Origin:
Unilever Austria GmbH
Stella-Klein-Löw-Weg 13, 1020 Wien
1. Mix contents with 250ml of cold water and leave to soak for 2mins. 2. Stir and shape 6 sumpling with wet hands. 3. Simmer in salted water for 7 minutes.
Information translated from the manufacturer. See “Mindestens haltbar bis” for best before date