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Stastnik Arlberger Dauerwürst - Smoked Sausage from Lower Austria

The Stastnik Arlberger is a classic Austrian long-life sausage. Made with raw spices and gently smoked, it has a wonderful unique taste
SKU: 1118
£7.99 incl tax

Named after the famous St Anton in Tirol, Arlberger sausages have been made by Stastnik since 1955. According to an old tradition, long-life sausages are carefully smoked and air-dried in 8m high chimney towers for four weeks - this is the only way to obtain their unique taste and special shelf life.

We use them as part of a "Jausen" (cold snack), or shopped into cubes when we make wurstknödel (sausage dumplings)

500g

Ingredients, Nutrition, Allergens & Origin

Nutritional Information: per 100g

Food Name:

Stastnik Arlberger Dauerwürst - Smoked Sausage from Lower Austria

Energy (KJ/KCAL)

1516 /366

Ingredients:

136g pork and beef per 100g; Table salt, garlic, spices, dextrose, maltodextrin, preservative: E 250; Antioxidant: E 300; Flavor enhancer: E 621; Stabilizer: E 450; Spice extracts, beech smoke

Fat (g)

31

Saturated Fat (g)

13

Allergens:

May contain traces of mustard and celery. The sausage casing is not suitable for consumption.

Carbohydrates (g)

0.7

Storage

Store in a cool and dry place. Ready to eat.

Manufacturer & Origin:

Stastnik Gesellschaft m.b.H.

Industriestraße 2-8 2201 Gerasdorf near Vienna

AUSTRIA

of which sugars (g)

0.2

Protein (g)

21

Salt (g)

2.8

Information translated from the manufacturer. See “Mindestens haltbar bis” for best before date