Named after the famous St Anton in Tirol, Arlberger sausages have been made by Stastnik since 1955. According to an old tradition, long-life sausages are carefully smoked and air-dried in 8m high chimney towers for four weeks - this is the only way to obtain their unique taste and special shelf life.
We use them as part of a "Jausen" (cold snack), or shopped into cubes when we make wurstknödel (sausage dumplings)
Ingredients, Nutrition, Allergens & Origin
Nutritional Information: per 100g
Stastnik Arlberger Dauerwürst - Smoked Sausage from Lower Austria
136g pork and beef per 100g; Table salt, garlic, spices, dextrose, maltodextrin, preservative: E 250; Antioxidant: E 300; Flavor enhancer: E 621; Stabilizer: E 450; Spice extracts, beech smoke
Saturated Fat (g)
May contain traces of mustard and celery. The sausage casing is not suitable for consumption.
Store in a cool and dry place. Ready to eat.
Manufacturer & Origin:
Stastnik Gesellschaft m.b.H.
Industriestraße 2-8 2201 Gerasdorf near Vienna
of which sugars (g)
Information translated from the manufacturer. See “Mindestens haltbar bis” for best before date