Millions of years in the making, the Austrian Alps is bursting with flavour! The salt comes from the Salzkammergut region (Austria's lake district). We use this in every salad we make. It works brilliantly for seasoning adding a unique, alpine flavour to your favourite dishes.
Ingredients and Allergens: edible salt (table salt; potassium iodide; anti-caking agent: E 535), 29% spices and herbs (including onion, parsnip, 3% parsley, 2.6% basil, caraway, coriander, 1.5% dill, 1% marjoram, 0.9 % Rosemary, 0.8% oregano, 0.7% thyme).
Nutritional Information
| Calorific value | 429 kJ / 102 kcal |
| Fat | 2.7 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 0.1 g |
| of which sugar | 8.6 g |
| Protein | 4.4 g |
| Iodine | 1050 µg (700 %*) |
| Salt | 68.7 g |
