Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. Apples from trees in the Lake Constance region - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. Carefully processed for maximum fruit enjoyment - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. From honey-yellow fruit to first-class schnapps! Mild, fruity apricot schanpps from a wooden barrel.
The iconic Almdudler glass bottle has attained cult status – just like its contents, the Alpine herbal lemonade itself. But did you know that behind it lies a declaration of love? Erwin Klein created this tangy thirst quencher with natural Alpine herbs such as lemon balm, sage, gentian, elderflower and coneflower out of love for his wife Ingrid and gave her the first Almdudler in a glass bottle on their wedding anniversary as a gift. First filled on 17 October 1957, the iconic reusable glass bottle featured the Almdudler couple Marianne and Jakob in traditional costume from the very beginning. The irresistibly charming couple continues to be a trademark feature on our bottles and cans to this day.
A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.
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