Beef soup with fried pancake strips, seasoned with herbs. The contents of the bag makes 2-3 portions
Preparation: 1) Stir the contents of the bag into 750 ml of boiling water. 2) Bring to the boil. 3) simmer for 5 minutes stirring occassionally
Ingredient and Allergens
Ingredients: 265% deep fried pancake [WHEAT FLOUR, SKIMMED MILK POWDER, WHOLE EGG, iodized table salt, starch, spices (nutmeg, turmeric), yeast extract], iodized table salt, palm oil, aromas (with MILK), starch, fructose, yeast substitute², sugar, table salt, 0.7% beef extract, maltodextrin, carrots, onions, chives, CELERY SEEDS, pepper, nutmeg. May contain traces of mustard. From sustainable cultivation. Obtained from natural potassium minerals.
Alergens:
- Celery and products
- Eggs and products
- Milk and milk products
- Cereals containing gluten and products
Nutritional:
| 100 milliliters |
|---|
| energy | 100 kj / 24 kcal |
| fat | 0.5 g |
| hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 3.5 g |
| of which sugars | 0.5 g |
| Fiber | 0.5 g |
| protein | 1.1 g |
| salt | 0.95 g |
