To be honest, we don't call it "spätzle" in Salzburg - we call these nocken but it's all the same! Our favourite is a dish called "Kasnocken" - a yummy cheese and onion dish best served in a big pan surrounded by friends.
The spätzle are quick and easy to prepare and provide 4 portions (or 2, if you are greedy, like us!)
Ingredient and Allergens:
DURAM WHEAT SEMOLINA and 20% EGG
Allergens: eggs and gluten
Nutritional Information:
| 100 Gramm |
|---|
| Energy | 544 kj / 128 kcal |
| Fat | 1,2 g |
| of which Saturates | 0,7 g |
| Carbohydrates | 24 g |
| of which sugars | 1,3 g |
| Fiber | 1,2 g |
| Protein | 4,9 g |
| Salt | 0,02 g |
