For Styrian Apple Balsam Vinegar, Pelzmann uses apples exclusively from Styria. They provide a vinegar with an incomparable fruity-sweet flavour.
The Apple Balsam Vinegar is produced from cloudy, naturally fermented apple vinegar and reduced apple juice using our own recipe without any preservatives or additives whatsoever.
Nutritional Information: per 100ml
Pelzmann Apple Balsamic Vinegar 250ml
Apple cider vinegar, apple juice concentrate (21%)
Saturated Fat (g)
Store in a cool, dry place
of which sugars (g)
Manufacturer & Origin:
ÖLMÜHLE PELZMANN GMBH
Pelzmannstrasse 3, 8435 Wagna
Information provided by the manufacturer. See “Mindestens haltbar bis” for best before date.