A dreamy combination of the Upper Austrian family business, Ed. Haas, and the famous Stiegl from Salzburg.
This particular delicacy is perfect for barbecues or "Brettl Jausn". It fits perfectly with meat or other hearty dishes. We also use it to marinade sauces - Erich even used it to make a Bengali aubergine curry!
Ingredients and Allergens:
Ingredients: water, mustard seeds, 16% "Stiegl Pils" (water, barley malt, hops), sugar, brandy vinegar, salt, barley malt syrup and spices
Allergens: mustard seeds and gluten
Nutritional Values (per 100g)
|Energy||638 kJ / 152 kcal|
|Fat, total||4.8 g|
|- saturated||0.2 g|
|- sugars||16 g|