Food & Drink

Viennese classic coffee & compatible biogradable capsules (made another Austrian firm!) This well balanced blend of Arabica coffees from Central America with a touch of Asian Robusta has a soft and balanced taste. - Innovative capsule body made of compostable biopolymer based on renewable raw materials

Viennese classic coffee & compatible biogradable capsules (made another Austrian firm!) Top South American and East African arabicas with a hint of the best Asian Robustas unfold into a sweet and creamy flavor with a fine and velvety crema.

Viennese classic coffee & compatible biogradable capsules (made another Austrian firm!) Careful dark roasting and blending creates this well balanced, unique 100% Arabica blend from South and Central America with a light and fine crema.

When they are gone, they are gone!

A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Fruity-sweet cherry schnapps - beautifully tasteful schnapps from a wooden barrel.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.

A vibrant and lively wine that reflects the unique terroir of the Kamptal region in Austria.

The strawberry roulade consists of a fine batter with tasty cream and fruity jam. It is perfect with coffee. 18% strawberry fruit preparation and 18% cream filling. 200g

How do you eat yours?