Food & Drink

A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.

For special occasions - this only came out in our house on those special days. A fine and luxurious Alpine experience.

The Hexenkräuter recipe has been a family secret for over 130 years, and – according to legend – a witch had a hand in its creation. This strong herbal bitter contains more than 48, exquisite herbs, flowers and roots. A time-honoured recipe, resulting in a strong, pleasantly balanced herbal liqueur.

As a thank-you gift or birthday present for your best friend, a coffee morning memento or garden party souvenir, Prinz's exclusive Pimp Your Prosecco Box makes everyone want to try something new! With the delicately tart to deliciously fruity Prinz liqueurs, you can conjure up fresh sparkling wine cocktails and aperitifs with a wow factor. Surprise your loved ones with this enjoyable gift idea from Prinz.

Full-bodied caramel liqueur meets sparkling salt.

The little ones are the perfect gift for every occasion. Whether for a birthday, Father's Day or Mother's Day, Christmas or simply as a loving gesture - this set promises a unique moment of enjoyment.

Freshly baked Apfelbrot. A hearty bread that will fill you with warmth. Price includes shipping.

How do you eat yours?

How do you eat yours?

‘Junge Löwen’ is ruby red in colour, with aromas of raspberries, violets and beautiful minerality resembling the schisty soils where the fruit is grown.