Food & Drink

Wolf Eigold Fleckerl are perfect for traditional dishes. Once cooked, mix into gently fried cabbage and sausage for an authentic Austrian taste!

You'll love Kotányi Bourbon Vanilla Sugar. The taste of traditional Vanillekipferl, puddings and cakes!

Kotányi Liptauer is great for adding a delicious kick to Liptauer dip, curd cheese, bryndza, sour cream and cream cheese. It also tastes wonderful with pretzel sticks, soft pretzels or dark rye bread.

An extra special paprika that is highly aromatic with a distinct fruity tinge and a pleasant spicy edge

Pancake strips are typically Austrian and a very popular soup garnish for all clear soups.

Austrian crunchy Soup & Snack Pearls are delicious and nutritious toppings for any soup, any day.

If you've had soup in Austria - this stock is most likely the base. An indispensable part of the Austrian kitchen

This 3 variety lebkuchen mix has approximately 30 biscuits in it!

The Brut Rosé Reserve has a fresh red fruit core, with floral notes and delicate puff pastry aromas.

This Zweigelt Rusterberg is dark red in colour with aromas of black cherry and hints of cocoa.