Food & Drink

There's nothing quite like roasted pork, Austrian style. It all becomes so simple with this authentic seasoning and salt mix

Kotányi Liptauer is great for adding a delicious kick to Liptauer dip, curd cheese, bryndza, sour cream and cream cheese. It also tastes wonderful with pretzel sticks, soft pretzels or dark rye bread.

Add some easy and warm spice to your goulash!

A perfect way to make your own mulled wine!

An extra special paprika that is highly aromatic with a distinct fruity tinge and a pleasant spicy edge

You'll love Kotányi Bourbon Vanilla Sugar. The taste of traditional Vanillekipferl, puddings and cakes!

Perfect for Austrian rye and sourdough bread

Name after the Austrian emperor (Kaiser) Franz Joseph I, who was very partial to a fluffy shredded pancake!

Austrian accompaniment to Gulasch, roulades or other saucy or cheesy dishes

Those hearty alpine lunches, now quick and easy to make in the UK!