Food & Drink

Austria's favourite mustard in sachet form - perfect for catering events, cafes, bars and restaurants. You won't find an Austrian that doesn't know it!

The creamy, mild horseradish from the tube. Ideal for those who love the typical horseradish flavor of authentic Styrian horseradish roots, but don't need the full heat.

Perfect for Austrian rye and sourdough bread

A perfect way to make your own mulled wine!

Add some easy and warm spice to your goulash!

Kotányi Liptauer is great for adding a delicious kick to Liptauer dip, curd cheese, bryndza, sour cream and cream cheese. It also tastes wonderful with pretzel sticks, soft pretzels or dark rye bread.

There's nothing quite like roasted pork, Austrian style. It all becomes so simple with this authentic seasoning and salt mix

The sugar side of Austria. Only Viennese sugar is sugar from Austria. Finely ground granulated sugar without noticeable crystal particles. For fine pastries, glazes and whipped cream.

Austrian crunchy Soup & Snack Pearls are delicious and nutritious toppings for any soup, any day.

Pancake strips are typically Austrian and a very popular soup garnish for all clear soups.