Food Cupboard

There's nothing quite like roasted pork, Austrian style. It all becomes so simple with this authentic seasoning and salt mix

Kotányi Liptauer is great for adding a delicious kick to Liptauer dip, curd cheese, bryndza, sour cream and cream cheese. It also tastes wonderful with pretzel sticks, soft pretzels or dark rye bread.

You'll love Kotányi Bourbon Vanilla Sugar. The taste of traditional Vanillekipferl, puddings and cakes!

A perfect way to make your own mulled wine!

The one and only Mautner Markhof. Using the classic recipe from Lower Austria, Kremser Senf goes wonderfully well with all type of sausages.

Viennese classic coffee & compatible biogradable capsules (made another Austrian firm!) This well balanced blend of Arabica coffees from Central America with a touch of Asian Robusta has a soft and balanced taste. - Innovative capsule body made of compostable biopolymer based on renewable raw materials

Viennese classic coffee & compatible biogradable capsules (made another Austrian firm!) Careful dark roasting and blending creates this well balanced, unique 100% Arabica blend from South and Central America with a light and fine crema.

The creamy, mild horseradish from the tube. Ideal for those who love the typical horseradish flavor of authentic Styrian horseradish roots, but don't need the full heat.

Viennese classic coffee & compatible biogradable capsules (made another Austrian firm!) Top South American and East African arabicas with a hint of the best Asian Robustas unfold into a sweet and creamy flavor with a fine and velvety crema.