Food Cupboard

Perfect for Austrian rye and sourdough bread

Austria's favourite mustard in its original form. You won't find an Austrian that doesn't know it!

A popular pepper sauce typically matched with roast pork, grilled chops or steaks

There's nothing quite like roasted pork, Austrian style. It all becomes so simple with this authentic seasoning and salt mix

You'll love Kotányi Bourbon Vanilla Sugar. The taste of traditional Vanillekipferl, puddings and cakes!

Kotányi Liptauer is great for adding a delicious kick to Liptauer dip, curd cheese, bryndza, sour cream and cream cheese. It also tastes wonderful with pretzel sticks, soft pretzels or dark rye bread.

Add some easy and warm spice to your goulash!

A wonderful mustard that has a beery and spicy taste. Made with real Stiegl Pils

A perfect way to make your own mulled wine!

The one and only Mautner Markhof. Using the classic recipe from Lower Austria, Kremser Senf goes wonderfully well with all type of sausages.